What is flushing hot pot?

Flushing hot pot is a popular Chinese cuisine that originated in the Sichuan province in China. It is a communal meal where a boiling pot of stock is placed in the center of the table, and diners cook their own ingredients such as thinly sliced meats, vegetables, and noodles in the simmering broth. The hot pot can be flavored with different spices, such as Sichuan peppercorn and dried chili, to achieve a spicy and rich flavor.

Flushing, a neighborhood in Queens, New York, is known for its numerous hot pot restaurants that cater to a diverse Asian community. In these restaurants, customers can choose from various types of broths, meats, vegetables, and dipping sauces to customize their hot pot experience.

When eating hot pot, it is customary to take turns adding ingredients to the pot and fishing them out when they are cooked. It is also common to dip the cooked food in a flavorful sauce before eating it. Hot pot is a social and interactive dining experience that brings people together to enjoy a hearty and satisfying meal.